ABOUT Powering your green future
We work to create a dialogue between science and nature, researching and applying innovative products and methods, trying to envision a wine production chain able to generate eco-sustainable quality.
COCCITECH Timeline
2013
Coccitech is founded
In the heart of Prosecco territory, with the aim of bringing innovation to the winemaking environment
2016
Biopresidium is developed
Fertilizer made with plant and yeast extracts, afterwards become a complete line of products useful for every needs
2020
The oenological portfolio is completed
Through new different international productive partnerships, we can provide everything a winery can ever need throughout the winemaking process
2022
Cultus is developed
Cultus is a line of products developed to strengthen and protect crops from pathogenic attacks
PARTNERS
We forge partnerships with companies that share our vision, to make most of shared knowledge and to be able to anticipate the times of innovation and sustainability in the wine sector.