Vegetable extracts in a water solution, Water solution containing brown Algae (Ascophyllum nodosum from cold extraction), Yeast extract, Other excipients
Feeds, enables and strengthens the plant’s energy and its natural ability to protect itself.
Greenhouse and open field vegetable crops
150-600ml/hl (1,5-6 l/ettaro) every 10-12 days.
Wine and table vine
From the 3rd week from budding until harvest: 150-600ml/h (1,5-6 l/hectare), every 10-12 days, alone or together with top cover fungicides.
Leafy and cutting vegetables
150-500ml/hl (1,5-5 l/hectare) every 10-12 days, during the entire growth cycle