CC Acid

CATEGORY
Lactic Bacteria

APPLICATIONS
CC ACID is used for Malolactic fermentation of acids and low pH wines.

DOSAGE
Recommended dosage: 1 g/hL.

INSTRUCTION FOR USE
Suitable for sequential inoculation and co-inoculum.

STORAGE
Store in a cool and dry place, at – 18 °C (< 0°F).

For further information or to request the product data sheet, write to:commerciale@coccitech.com

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