Company
OUR STORY
Our story begins from our original inspiration, EARTH, where everything starts. We have always been deeply connected to NATURE, the best indicator of how LIFE grows.
The founder Dr. Marco Lucchetta created Coccitech Powering your green future with the aim to build a dialogue between nature and science. So, it’s across time and different scientific backgrounds that our team work hard every day to design products that gives to you the greatest natural expression and performance.
OUR DIFFERENCE
The direct relationship with our customer is the founding principle of our company; our goal is to create increasingly INNOVATIVE PRODUCTS, informing and supporting you with tailor-made solutions in a biological and eco-sustainable way.
Our products are designed to excite and offer rewarding GUSTATORY and OLFACTORY EXPERIENCES in a harmonious combination of food and beverage.
OUR CARE
Our company is ISO 9001 and ISO 22000 certified and our products are Organic and Kosher certified. We work in the most NATURAL APPROACH in the treatment of the raw material guaranteeing an effective ATTENTION ON THE ENVIRONMENT.
We improve the power of biotechnology to enhance the AROMATIC and GUSTATORY profile of the products, that’s the reason why our products are made to give you the best EXPERIENCE.
OUR SUSTAINABILITY
Experiences grown over the years, our strong dynamism in team working have harmoniously blended technological skills and the creation of NATURAL, INNOVATIVE and HIGH–PERFORMANCE products.
We are constantly innovating our biotechnologies to produce the most natural products with minimal environment impact and MINIMUM CO2 EMISSIONS.
OUR DEPARTMENTS
DEVELOPMENT AREA
COMMERCIAL & MARKETING AREA
ADMINISTRATIVE AREA
RESEARCH & DEVELOPMENT
OENOLOGICAL SCIENCES AND TECHNOLOGIES DEPARTMENT
BIOSANITARY SCIENCES DEPARTMENT
AGRICULTURAL SCIENCE AND TECHNOLOGY DEPARTMENT
FOOD BIOTECHNOLOGY DEPARTMENT
2013 / 2015
From scientific technical research applied in our laboratories to a master distributor of Renaissance Yeast products.
2016 / 2017
Creation of Biopresidim®, marketed in Italy and Europe, collaboration with 100 companies, more than 30 enological products developed.
2018 / 2019
Global producers of organic yeast marketed in Europe and North America. Consolidation in the international market: Europe, United States, Brazil, South Africa. 60 products, more than 500 consolidated companies.
2020
New markets in the food and beverage industry.