QUALITY AND SAFETY FOR WINES AND MUSTS
QUALITY AND SAFETY FOR OENOLOGY
Enzymatic analysis plays a very important role in the quality control of wines and musts, as sugars, organic acids and other constituents are parameters of considerable importance.
SPEED AND ACCURACY OF ANALYSIS
Throughout the production process, from raw materials to finished products, it is necessary to dose components in ever faster times and, at the same time, with extreme accuracy. BS-120 and BS-230 analyzers are fully automatic and reliable, excellent allies for product quality control.
The multi-parametric automatic analyzers, BS-120 and BS-230, can perform in total autonomy all the manual analytical procedures foreseen in an enzymatic test for the determination of sugars (glucose, fructose, sucrose), organic acids (acid malic, lactic, citric, acetic, tartaric), sulphites and many other components.
MAXIMUM RELIABILITY AT REDUCED COSTS
Thanks to the optimized use of the quantities of reagents, with the BS-120 and BS-230 analyzers, the analysis costs are significantly reduced compared to manual analytical procedures.
PRECISION AND EASE OF USE
Multiparametric enzymatic photometric analyzers that allow an appropriate quality control throughout the production process.
Configured for oenology
Configured for musts and wines thanks to many years of experience in chemical analysis.
Accurate mixing system
• Automatic sample dilution. • Minimum mixing time. • Reagent preheating during sampling.
Probe entirely washable internally and externally.
Data transmission speed
Data transmission speed thanks to a spot photometry system.
Maximum reliability of the results
Use of disposable cuvettes maintained at a controlled and stabilized temperature of 37 °C.
Compact and robust
Ideal solution for all types of laboratories both as a main unit and as a back-up unit. Dim.69.5 x 58.5 x h. 60 cm
Intuitive operating software
• Graphic display of the plate with the occupational status of the reagents / samples. • Monitoring of the remaining volume of all reagents.
WINE, BEER, JUICES AND OTHER FERMENTED DRINKSThe use of our kits allows a high degree of precision of the analysis and accuracy of the data for a wide range of parameters analyzed on wine, beer and spirits:
• Acetic Acid • Total Sulfur Dioxide
• L-Lactic acid • Anthocyanins
• D-Lactic Acid • Total Polyphenols
• L-Malic Acid • Ammonia Nitrogen
• Glucose / Fructose • Alpha-Amino Nitrogen
• Citric Acid • Glycerol
• Sucrose • Potassium
• Acetaldehyde • Calcium
• Pyruvic acid • Copper
• Tartaric acid • Iron
• Free Sulfur Dioxide
To provide an increasingly complete service, our R&D department is constantly working on optimizing the available analyzes and developing new analytical parameters.
THE BS LINE OF ENZYMATIC ANALYZERS
Benchtop Enzyme Analyzer used as a primary tool for small labs or as a back-up tool for medium labs. Features: · Up to 100 tests / hour · 28 positions for reagents, 8 positions for samples · Refrigeration of 24 h per reagent tray (4-8 ° C) · Independent mixer · Pre and post-dilution for the sample. Caratteristiche: · Fino a 100 test/ora · 28 posizione per i reagenti, 8 posizioni per i campioni · Refrigerazione di 24 h per vassoio reagenti (4-8°C) · Miscelatore indipendente · Pre e post-diluizione per il campione.
Multifunctional benchtop enzymatic analyzer, suitable for handling a large number of samples. Features: · Up to 200 tests / hour · 80 reagent positions, 40 sample positions · 24 h refrigeration per reagent tray (4-8 ° C) · Independent mixer · Pre and post dilution for sample.